Our high quality Brazilian coffee is known for its medium-dark, low-acidity, and full-body flavor that makes it ideal for an espresso or latte. These rare coffee beans are sourced from the award-winning region of Mantiqueira de Minas in the state of Minas Gerais, Brazil, and roasted in Seattle, WA. Distinguished by its territory and the work of small-farm owners on the mountain slopes, Kitanda’s organic and single-origin coffee is a reflection of unique terroir and the local know-how that continuously searches for excellence.


Açaí (pronounced "ah-sah-EE") comes from the Amazon rainforest, packed with powerful nutrients like antioxidants, healthy omegas, fiber, and amino acids that boost nutrition and give you energy. We offer a variety of bowls, smoothies, and toppings to meet a range of nutritional preferences. All Kitanda açaí is ethically sourced and hand-harvested by local farmers, making it Certified Organic and Fair Trade Açaí!

Our famous Kitanda Bread is a cheesy Brazilian snack made from tapioca flour that is fluffy on the inside and satisfyingly crispy on the outside. The best part? It is naturally gluten-free. This popular house specialty is typically served as a snack or breakfast food and is often enjoyed with coffee. Try it plain or as a sandwich!

Pão de Queijo

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