Our high quality Brazilian coffee is known for its medium-dark, low-acidity, and full-body flavor that makes it ideal for an espresso or latte. These rare coffee beans are sourced from the award-winning region of Mantiqueira de Minas in the state of Minas Gerais, Brazil, and roasted in Seattle, WA. Distinguished by its territory and the work of small-farm owners on the mountain slopes, Kitanda’s organic and single-origin coffee is a reflection of unique terroir and the local know-how that continuously searches for excellence.
