It’s our favorite and we can’t deny!
The Kitanda Bread (A.K.A. Brazilian Pao de Queijo) is a unique and most popular house specialty that is made of tapioca flour and a mix of fine cheeses. The best part? It’s delicious and naturally gluten-free!
Try our yummy sandwiches…
Our Kitanda Bread is delicious as it is, but we also love some variation. How about a breakfast sandwich with this delicious tapioca bun, stuffed with bacon, egg, and fresh mozzarella? So delicious!
Check out all menu options here.
baked according to demand several times daily to guarantee the perfect taste and freshness.
cheesy, fluffy on the inside, and satisfyingly crispy on the outside!
It’s a great snack option for any time of the day!
The Kitanda Cheese Bread Culture
In Brazil, our Kitanda Cheese Bread (or Pao de Queijo) is a very popular breakfast and snack option. It is a must have in every home and can be also easily found in grocery stores, bakeries, coffee houses, and even street side stands. Usually, one of the first things you will hear when visiting a Brazilian home is: “May I make us some fresh cheese breads and coffee?” Yes, coffee and cheese bread is a big deal! With newfound popularity, new ways to consume it also arose. In addition to eating this specialty bread plain, people use these amazing buns to make little sandwiches or sliders, stuffing them with a variety of things such as spreadable cheese, meats, and even sweet fruit fillings.