We bring well-balanced experiences into our community's everyday routine.
Whether you are gluten intolerant, vegan, or simply healthy conscious, at Kitanda you will find unique products that are guaranteed to satisfy your taste buds, body, and mind.
Flavorful and robust
We believe that drinking coffee is an experience that goes beyond the caffeine. Our organic coffee beans are sourced in the farms of Brazil and locally roasted and packaged right here at our home, Seattle.
The care taken during the harvesting and roasting shows through in our smooth and robust single origin coffee beans.
The Kitanda Bread
So delicious you won’t believe it’s naturally gluten-free
Our delicious naturally gluten-free and yeast-free Cheese Breads (Pão de Queijo), are produced in our local facility in Kirkland and shipped to our five Seattle coffee shops to be baked fresh daily - allowing for a fresh perfect taste and texture
In case you're in the mood for a something a bit more fruity and refreshing, look no further! Our nutritious superfood acai bowls, are designed to provide you with the real experience of a dish that has been around the Amazonian states of Brazil long before it became widely popular.
Açaí is packed with superior nutrition from things like powerful antioxidants, healthy omegas, fiber, and vegan whole food proteins. Our açaí is sustainably grown (certified USDA ORGANIC), wild-harvested, and manufactured in a Fair-Trade Certified supply chain (certified by Eco-Cert) that supports over 20,000 family farmers and protects 2.5 million acres of Amazon Rain-forest.