The Kitanda Bread is a unique and most popular savory house specialty that is naturally gluten-free. Made of tapioca flour and delicious mixes of cheese, this little guy is a great snack option for any time of the day.

our favorite snack fresh from the oven…

Our Kitanda Breads (A.K.A. Brazilian Pao de Queijo) are baked according to demand several times daily to guarantee the perfect taste and freshness.

No need to say that this is one of our favorite menu items!

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What is it?

cheesy, fluffy on the inside, and satisfyingly crispy on the outside!

The Kitanda Bread is a unique and most popular savory house specialty that is naturally gluten-free. Made of tapioca flour and delicious mixes of cheese, this little guy is a great snack option for any time of the day.

Pair it with coffee for the perfect combination!

Gourmet sandwiches…

Our Kitanda Cheese Bread is delicious as it is, but we also like to have some variation. How about a cheese bread sandwich stuffed with bacon, egg, and fresh mozzarella, or guava paste? So delicious! And the best part? It’s naturally gluten-free!

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The Kitanda Cheese Bread Culture

In Brazil, our Kitanda Cheese Bread (or Pao de Queijo) is a very popular breakfast and snack option. It is a must have in every home and can be also easily found in grocery stores, bakeries, coffee houses, and even street side stands. Usually, one of the first things you will hear when visiting a Brazilian home is: “May I make us some fresh cheese breads and coffee?” Yes, coffee and cheese bread is a big deal! With newfound popularity, new ways to consume it also arose. In addition to eating cheese bread plain, people use these amazing buns to make little sandwiches or sliders, stuffing them with a variety of things such as spreadable cheese, meats, and even sweet fruit fillings.