what others are saying…

Evening Magazine (King5)

Evening Magazine (King5)

Kitanda on evening magazine

“Feel like you could use a little more samba in your step? Stop by Kitanda and order an Energy Blast Bowl...made with a fruit you may never have heard of before.”


Kitanda on the seattle times

“Brazilian cheese bread, pão de queijo, made at Kitanda in Green Lake, where they’re served plain and as sandwiches .”


Kitanda on 425 magazine

“Who says a salad has to be savory? A fruit- and grain-filled açaí bowl is the modern answer to the outdated, syrupy notion of a fruit salad.”