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Kitanda on evening magazine

“Feel like you could use a little more samba in your step? Stop by Kitanda and order an Energy Blast Bowl...made with a fruit you may never have heard of before.”

 
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Kitanda on the seattle times

“Brazilian cheese bread, pão de queijo, made at Kitanda in Green Lake, where they’re served plain and as sandwiches .”

 
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Kitanda on 425 magazine

“Who says a salad has to be savory? A fruit- and grain-filled açaí bowl is the modern answer to the outdated, syrupy notion of a fruit salad.”

 
 

Kitanda On 425 Business

A new year needs a boost of energy to see all those fresh goals realized. Before you crinkle your nose at the thought of another kale-infused drink, consider a superfood that’s both tasty and colorful.

 
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Kitanda on “Plenty of Pineapples"

Watch a video about Kitanda’s early days when we only had Kitanda Kirkland and Kitanda Redmond.

 
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Kitanda on Seattle Refined

With summer right around the corner, what could be more refreshing than fruit? What about a smoothie? How about an açaí bowl! Take a look at our top five picks for our favorite bowl places in the greater Seattle area.

 
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Kitanda on 425 Magazine

Kitanda’s Brazilian Cheese Bread (Paõ de Queijo) - when it comes to pastry, France gets a lion’s share of glory, and rightly so (hello, croissants). But Latin America has its own delicious twists on pastry.